Triple Chip Chocolate Cookies

So soft, so chewy, so chocolatey! Chocolate cookies stuffed to the max with flavor, thanks to your three favorite types of baking chips!

So soft, so chewy, so chocolatey! Chocolate cookies stuffed to the max with flavor, thanks to your three favorite types of baking chips! Sunnysideups.org

Is it here?

Is it finally Friday??

So soft, so chewy, so chocolatey! Chocolate cookies stuffed to the max with flavor, thanks to your three favorite types of baking chips! Sunnysideups.org

This was one of those weeks that I am not sad to kiss goodbye to…

lots of mixed feelings goin on this week…we got a beautiful new picture of our son in Uganda, and as overjoyed and thankful I am to have this new picture, it breaks my heart at the same time, seeing how he’s growing up so fast all the way on the other side of the world! And since we’re still sorta on the edge of our seats, waiting for our court date to be assigned (which could happen anytime without much advance notice, so we need to be ready!), we’re also working hard on prepping a bedroom, getting kid-necessities at our house all set up, so that the kids will have a place to come home to. I gotta tell you, it is not an easy thing to be living in this house with all these little clothes, little beds, and car seats…and no little kids to be using them. And knowing the life they’re living over there, knowing their stories up to this point…and really not having the power to do anything at all to speed up the process to bring them home…it makes this mama’s heart ache for them more and more every day!

 

So as I wait, I bake! Most recently, I’m baking lots of these:

So soft, so chewy, so chocolatey! Chocolate cookies stuffed to the max with flavor, thanks to your three favorite types of baking chips! Sunnysideups.org

Triple Chip Chocolate Cookies! There are so many delicious varieties of baking chips out there….why limit ourselves to using only one type in our cookies??

So soft, so chewy, so chocolatey! Chocolate cookies stuffed to the max with flavor, thanks to your three favorite types of baking chips! Sunnysideups.org

Now you’re free to use your favorite three types of baking chips! I used Semi-Sweet Chocolate Chips, White Chocolate Chips, and Butterscotch Chips, and you can swap any of those out for peanut butter chips, milk chocolate chips, cinnamon chips….the sky’s the limit!

Also, you choose whether you’d like to make these the traditional way or the gluten free way…Whether you use regular all-purpose flour or Better Batter Gluten Free Flour, these super-soft chocolatey cookies will turn out exactly the same!

So soft, so chewy, so chocolatey! Chocolate cookies stuffed to the max with flavor, thanks to your three favorite types of baking chips! Sunnysideups.org

These cookies are the perfect way to satisfy those chocolate cravings, and are always a major hit to serve your family and friends at get-togethers…or you can hoard them all for yourself! :)

So soft, so chewy, so chocolatey! Chocolate cookies stuffed to the max with flavor, thanks to your three favorite types of baking chips! Sunnysideups.org

Enjoy, friends! Have a wonderful weekend!

5.0 from 1 reviews
Triple Chip Chocolate Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 22
 
So soft, so chewy, so chocolatey! Chocolate cookies stuffed to the max with flavor, thanks to your three favorite types of baking chips!
Ingredients
  • 1 cup All-Purpose Flour OR Better Batter Gluten Free Flour
  • ½ cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ½ cup Butter, softened to room temperature
  • ½ cup Dark Brown Sugar
  • ½ cup Granulated Sugar
  • 1 Large Egg
  • 2 teaspoons Vanilla Extract
  • 1 Tablespoon Milk (any variety)
  • ½ cup Semi-Sweet Chocolate Chips*
  • ½ cup White Chocolate Chips*
  • ½ cup Butterscotch Chips*
Instructions
  1. In a large mixing bowl, whisk to combine Flour, Cocoa Powder, Baking Soda, and Salt. Set aside.
  2. In another large mixing bowl, using an electric hand mixer, cream together room temperature Butter, Dark Brown Sugar and Granulated Sugar, about 1-2 minutes. Add Egg and Vanilla Extract, and mix well to combine, about 1 minute.
  3. Pour dry ingredients into the bowl of wet ingredients, and stir by hand, using a large spoon or rubber scraper, until just combined. Dough will be thick. Stir in Milk.
  4. Stir in the Chocolate/White/Butterscotch Chips.
  5. Cover bowl tightly with plastic wrap and refrigerate for at least 3 hours, or up to 3 days.
  6. When ready to bake, remove dough from refrigerator. Preheat oven to 350 degrees F. Prepare 2 large baking sheets by lining with parchment paper.
  7. Working quickly, roll spoonfuls (about 2-3 tablespoons) of dough into balls, and place onto prepared baking sheets.
  8. Bake for 11-13 minutes, or until edges are set. Centers may look slightly underbaked, and this is what you want! Press more baking chips into the tops of cookies, if desired. Allow cookies to cool on the baking sheet for about 8-10 minutes, before removing to cool completely on a wire rack.
  9. Store cookies in a tightly sealed container at room temperature for up to a week, or freeze in a ziplock freezer bag for up to 3 months.
  10. Makes 20-24 cookies.
Notes
*Feel free to swap out any of these baking chips for any other flavors! Peanut butter chips, milk chocolate chips, cinnamon chips, etc. would all taste delicious!

 Now, come check out these other yummy cookie recipes:

Coconut Oil Chocolate Chip Cookies

OatmealCookies2

Turtle Kiss Cookies

TurtleKissCookies5

Chocolate Chunk Nutella Cookies

NutellaCookies5

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*I link my posts to these Link Parties

Comments

  1. says

    Yum, all those chips in there look absolutely amazing. I just came across a bag of Butterfinger Baking Bit’s at Walmart that I wanna try using and I think it would be great in this recipe! I’ve become quite the cookie lover lately while growing up I wasn’t because my mom only made crispy cookies! I’d love for you to come share this and what ever other posts you love over at Throwback Thursday link party going all weekend long!

  2. says

    These cookies look amazing! I love chocolate cookies!
    I hope that you have a great weekend and that the waiting for your kids goes easier for you.

  3. says

    Hope your court date gets assigned soon. Keeping my fingers crossed for you. These cookies are a great treat to indulge in! Love the triple chocolate!

  4. says

    Wow, you’re adopting from Uganda? That’s so neat. Hoping that you can get all the details finalized soon.

    And these cookies? WOW. You need to open up a bakery.

  5. says

    Yum! These look like an excellent way to pass the time until you get the call. I hope it comes soon. I can’t imagine how hard the wait must be.

  6. says

    Yum, Yum, Yum! I’m thinking semi-sweet, white, and mint chips would be awesome in this! Pinned, stumbled, and yummed. Thanks, Anna. I hope since you posted this you have received good news on your son. I’m sure he is as anxious as you to be united.

    • Anna BradleyAnna Bradley says

      Mmmm…I’ve got to try out that baking chip trio you suggested! Sounds delish! :) Thanks so much for the sweet wishes for my son!

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