Paleo Dark Chocolate Fudge Brownies

Incredibly fudgy dark chocolate brownies, made with quality paleo ingredients!

Paleo Dark Chocolate Fudge Brownies | Sunny Side Ups

Woohoo—Happy Friday!

You know what every Friday needs?

Brownies.

Paleo Dark Chocolate Fudge Brownies | Sunny Side Ups

In my mind, making a delicious homemade pan of fudgy brownies on a Friday is sorta like a way to have little mini celebration after a crazy week, don’t you? :)

PaleoBrownies1

And today, we’re all about these Paleo Dark Chocolate Fudge Brownies!

Although I don’t eat paleo all of the time, many of the meals I do make at home are paleo recipes. One thing that I really appreciate about the paleo way of eating, is that it focuses in on using quality, “real food” ingredients. Which is awesome!

Paleo Dark Chocolate Fudge Brownies | Sunny Side Ups

But even the strictest paleo follower still needs a really good brownie sometimes! And not one that’s made of avocadoes or nut butters or squash…a real brownie. Buuutt, you still do want to stay committed to using those quality ingredients. And that’s where these fudgy treats come in! Made up of fabulous paleo ingredients, like coconut flour and dark chocolate, these irresistible brownies are the real deal!!

Paleo Dark Chocolate Fudge Brownies | Sunny Side UpsThey taste like pure, heavenly fudge, and literally each dark chocolaty bite just melts away in your mouth! I’m pretty sure I’ll never make homemade brownies any other way again, because these Paleo Dark Chocolate Fudge Brownies are seriously now my very favorite brownies of all time! (which is saying a lot, because brownies are my absolute favorite dessert!!)

Paleo Dark Chocolate Fudge Brownies | Sunny Side Ups

Enjoy friends! Have a fantastic weekend…with lots of brownies! 😉

5.0 from 2 reviews
Paleo Dark Chocolate Fudge Brownies
Author: 
Recipe type: Desserts
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Incredibly fudgy dark chocolate brownies, all made with quality paleo ingredients!
Ingredients
  • ½ cup Coconut Oil (measure in solid state)
  • 8 ounces Dark Chocolate (your preferred %), chopped
  • 1 cup Coconut Sugar
  • 3 Large Eggs
  • 1 Tablespoon Vanilla Extract
  • ⅓ cup Coconut Flour
  • ¼ teaspoon Salt
Instructions
  1. Preheat oven to 350 degrees F. Line a 9x9-inch square pan with foil, and grease or spray with nonstick cooking spray. Set aside.
  2. Place Coconut Oil and chopped Dark Chocolate in a small saucepan. Over low heat, melt together, stirring frequently.
  3. Once chocolate is melted, pour into a large bowl to cool slightly. Whisk in Coconut Sugar.
  4. Add Eggs, one at a time, whisking well after each addition. Whisk in Vanilla.
  5. Add Coconut Flour and Salt, and whisk until well combined.
  6. Transfer brownie batter to prepared baking dish, and spread evenly.
  7. Bake for 27-31 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs attached.
  8. Cool completely on a wire rack before cutting into squares.
  9. Makes 16 brownies.

More delicious Paleo choices to love:

Paleo Chocolate Chip Pumpkin Mini Muffins

PaleoPumpkinMiniMuffins3

Almond Butter & Honey Blondies

AlmondButterBlondies5

Paleo Marbled Banana Bread

MarbleBananaBread

*This post contains affiliate links

Comments

  1. Naomi says

    This looks sooo yummy!! I love fudgy brownies. 😉 It’s terrible when brownies are dry. :(

    • Anna BradleyAnna Bradley says

      Celebrating small things, like Fridays, just makes things little more fun! :) Thanks so much Kelly!

  2. says

    It’s so much easier living the paleo lifestyle when there are recipes like your brownies in the world! I’m so glad that I found your link on TT&J! I look forward to trying these soon, thank you!

    • Anna BradleyAnna Bradley says

      Hi Meredith! Thanks so much! I hope you’ll love these brownies as much as I do! I haven’t tried maple syrup in these, so I can’t tell you for sure; Proceed with caution using maple syrup though…Maple syrup will give these brownies a different flavor, consistency, etc than the coconut sugar does, and baking time will differ (so watch them carefully during baking!!). Let me know how it goes!