Veggie Loaded Turkey Chili (Crockpot Recipe)
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
The most flavorful and healthy turkey chili, packed to the brim with veggies, and slowly cooked to perfection in the crockpot! The perfect meal to finish off busy and chilly days!
  • 1 pound Lean or Extra-Lean Ground Turkey
  • 2 15-ounce cans Tomato Sauce
  • 1 15-ounce can Black Beans (drained)
  • 1 15-ounce can Chili Beans in Sauce (NOT drained)
  • 1 15-ounce can Diced Tomatoes with Green Chiles (slightly drained)
  • 2 Large Bell Peppers (different colors), diced
  • 1 Large Onion, diced
  • 1 cup diced Carrots
  • 1 cup Corn kernels (I used frozen, but fresh or canned (drained) would also work well)
  • 4 Large Garlic Cloves, minced
  • 1 teaspoon Chili Powder
  • 1 teaspoon Ground Cumin
  • ΒΌ teaspoon Ground Chipotle Chili Pepper (or more if you want to make it spicier!)
  • Optional Toppings: Sour Cream, Shredded Cheese, Fresh Herbs, etc.
  1. First of all, make sure all vegetables are chopped and ready to go into the crockpot.
  2. Crumble raw turkey into the base of a large crockpot. Add Tomato Sauce, drained Black Beans, Chili Beans, drained Diced Tomatoes, diced Bell Peppers, diced Onion, diced Carrots, Corn, minced Garlic, Chili Powder, Cumin, and Chipotle Chili Pepper.
  3. Cook on Low for 7-9 hours, or on High for 4-5 hours, until turkey is cooked and veggies are soft.
  4. Enjoy with optional toppings.
  5. Makes 6 Servings
  6. Leftovers may be frozen in freezer ziplock bags.
Recipe by SunnySideUps | Living Life Sunny Side Ups at