No Bake Cookies
Recipe type: Snack
Cuisine: American
Serves: 30 cookies
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • ½ cup butter (1 stick) (Or use Dairy-free butter or coconut oil)
  • ½ cup milk (any kind-I used unsweetened vanilla almond milk)
  • 1 cup chocolate chips
  • ½ cup shredded coconut
  • 2 cups oats (Quick, Old-Fashioned, or Gluten-Free all work!)
  • ½ to 1 cup peanuts (Leave out completely, or can substitute another type of chopped nut or sunflower seeds)
  1. Line 2 baking sheets with wax paper or parchment paper. Set aside.
  2. In a medium sauce pan, combine granulated sugar, brown sugar, butter (or coconut oil), and milk over medium-high heat. Bring to a boil. Remove from heat.
  3. Stir in chocolate chips, coconut, quick oats, and peanuts (or your own seeds or nuts), and mix well until chocolate is melted and all ingredients are evenly combined.
  4. Drop mixture by the spoonful onto prepared baking sheets. (I put 15 on each baking sheet) Refrigerate until firm, about 4 hours.
  5. Store in the refrigerator.
Recipe by SunnySideUps | Living Life Sunny Side Ups at