Pumpkin Nutella Cheesecake Dip
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 3½ cups
Smooth and creamy pumpkin cheesecake dip, swirled with nutella!
  • 16 ounces (2 blocks) Cream Cheese (or Neufchatel Cheese), softened to room temperature
  • 1 cup Canned Pumpkin Puree
  • 6 Tablespoons Brown Sugar
  • 2 teaspoons Pumpkin Pie Spice
  • 2 teaspoons Vanilla Extract
  • ¼ teaspoon Salt
  • ½ cup Nutella
  1. In a large bowl, using an electric handheld mixer, beat together the Cream Cheese and Pumpkin Puree until smooth. Add in Brown Sugar, Pumpkin Pie Spice, Vanilla, and Salt; beat well until smooth.
  2. Just before serving, place half of cheesecake dip into the serving bowl. Using a spoon or knife, carefully swirl in half of the Nutella. Top with remaining cheesecake dip; swirl in remaining Nutella*.
*I like to layer the Nutella swirls, so that as the dip is eaten, everyone still gets a little Nutella in their serving, even if they come to the party late! :)
Recipe by SunnySideUps | Living Life Sunny Side Ups at http://sunnysideups.org/pumpkin-nutella-cheesecake-dip/