Roasted Hatch Chile Salsa
Recipe type: Dips
Prep time: 
Total time: 
Serves: 3 cups
Home-roasted hatch chile peppers are the stars of this easy and flavorful salsa!
  • 1 large Roasted Hatch Chile* (or 2 small), chopped
  • 1 small Yellow Onion, diced
  • 2 cans Fire-Roasted Diced Tomatoes, drained (flavor bonus if the cans include garlic or spices!)
  • 4 cloves Garlic, minced (or 2 teaspoons Garlic Powder)
  • 1 teaspoon Salt
  • 1 teaspoon Lemon Pepper (or Citrus Pepper)
  • *Optional: For a little extra heat, add ⅛-1/4 teaspoon Cayenne Pepper
  1. Combine all ingredients in a large food processor or blender, and pulse to your desired texture.
  2. Makes about 3 cups.
  3. Store salsa in a tightly sealed container in the refrigerator for 10-14 days.
*See instructions here for roasting hatch chile peppers:
Recipe by SunnySideUps | Living Life Sunny Side Ups at