Triple Chip Chocolate Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 22
 
So soft, so chewy, so chocolatey! Chocolate cookies stuffed to the max with flavor, thanks to your three favorite types of baking chips!
Ingredients
  • 1 cup All-Purpose Flour OR Better Batter Gluten Free Flour
  • ½ cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ½ cup Butter, softened to room temperature
  • ½ cup Dark Brown Sugar
  • ½ cup Granulated Sugar
  • 1 Large Egg
  • 2 teaspoons Vanilla Extract
  • 1 Tablespoon Milk (any variety)
  • ½ cup Semi-Sweet Chocolate Chips*
  • ½ cup White Chocolate Chips*
  • ½ cup Butterscotch Chips*
Instructions
  1. In a large mixing bowl, whisk to combine Flour, Cocoa Powder, Baking Soda, and Salt. Set aside.
  2. In another large mixing bowl, using an electric hand mixer, cream together room temperature Butter, Dark Brown Sugar and Granulated Sugar, about 1-2 minutes. Add Egg and Vanilla Extract, and mix well to combine, about 1 minute.
  3. Pour dry ingredients into the bowl of wet ingredients, and stir by hand, using a large spoon or rubber scraper, until just combined. Dough will be thick. Stir in Milk.
  4. Stir in the Chocolate/White/Butterscotch Chips.
  5. Cover bowl tightly with plastic wrap and refrigerate for at least 3 hours, or up to 3 days.
  6. When ready to bake, remove dough from refrigerator. Preheat oven to 350 degrees F. Prepare 2 large baking sheets by lining with parchment paper.
  7. Working quickly, roll spoonfuls (about 2-3 tablespoons) of dough into balls, and place onto prepared baking sheets.
  8. Bake for 11-13 minutes, or until edges are set. Centers may look slightly underbaked, and this is what you want! Press more baking chips into the tops of cookies, if desired. Allow cookies to cool on the baking sheet for about 8-10 minutes, before removing to cool completely on a wire rack.
  9. Store cookies in a tightly sealed container at room temperature for up to a week, or freeze in a ziplock freezer bag for up to 3 months.
  10. Makes 20-24 cookies.
Notes
*Feel free to swap out any of these baking chips for any other flavors! Peanut butter chips, milk chocolate chips, cinnamon chips, etc. would all taste delicious!
Recipe by SunnySideUps | Living Life Sunny Side Ups at http://sunnysideups.org/triple-chip-chocolate-cookies/