Chocolate Zucchini No-Bake Cookies
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 36-40
Stay cool this summer by whipping up a batch of these simple chewy, chocolatey no-bake cookies filled with oats, coconut, and fresh zucchini!
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • ½ cup Butter or Coconut Oil
  • ½ cup Milk (any variety)
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt
  • 3 cups Old-Fashioned Oats (Gluten Free, if needed)
  • 1 cup shredded Zucchini (about 1 medium), drained/patted dry of excess moisture
  • 1 cup Semi-Sweet Chocolate Chips (Dairy-free, if needed)
  • ½ cup Shredded Coconut
  1. Line 2 large baking sheets with wax paper; set aside.
  2. In a medium saucepan, combine Granulated Sugar, Brown Sugar, Butter/Coconut Oil, Milk, Cinnamon, and Salt. Over medium/high heat, melt and bring to a boil, stirring frequently. Remove from heat.
  3. Add Oats, Zucchini, Chocolate Chips, and Coconut, and stir well until chocolate is melted and all ingredients are combined. Mixture will be thick.
  4. Drop by the spoonful (about 1-2 Tablespoons each) onto the prepared baking sheets.
  5. Refrigerate for at least 6 hours, or overnight, before removing cookies from the baking sheet.
  6. Store in a tightly sealed container, in the refrigerator for up to 10 days.
  7. Makes about 36-40 cookies.
Recipe by SunnySideUps | Living Life Sunny Side Ups at