Dark Chocolate Cheesecake Dip
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 3 cups
Two of the very best things in life: dark chocolate and cheesecake. All whipped together into one creamy and delicious dip! Made in less than 10 minutes.
  • 16 ounces Cream Cheese or Neufchatel Cheese, softened to room temperature
  • ⅔ cup Vanilla Greek Yogurt
  • 4 ounces Dark Chocolate, chopped (your preferred % of dark-ness)
  • 6 Tablespoons Brown Sugar
  • 2 teaspoons Vanilla Extract
  • ½ teaspoon Salt (or a little more for a salted chocolate taste)
  1. In a small microwave safe bowl, melt Dark Chocolate in the microwave; about 1 minute at 50% power, stirring every 20 seconds to prevent scorching. Set aside to cool.
  2. In a large mixing bowl, using a handheld electric mixer, cream the cream cheese until creamy and smooth, about 1 minute.
  3. Add Greek Yogurt and beat until creamy and smooth, about 1 minute.
  4. Add in melted chocolate, Brown Sugar, Vanilla, and Salt. Beat for about 1-2 minutes more, until very smooth, thick, and creamy.
  5. Refrigerate until ready to serve. Best when eaten the day or day after it is made.
  6. Serve with assorted fruits, pretzels, graham crackers, etc.
  7. Makes about 3 cups.
Recipe by SunnySideUps | Living Life Sunny Side Ups at http://sunnysideups.org/dark-chocolate-cheesecake-dip/