Avocado Orange Egg Salad
Recipe type: Main Dish
Prep time: 
Total time: 
Serves: 4
Creamy avocado egg salad, popping with flavor from spices and orange essential oil! No mayo or creamy dressing—just delicious, good for you ingredients!
  • 2 small ripe Avocadoes (or 1 large avocado)
  • 4 Large Eggs, hard-boiled and peeled
  • 3-4 drops Orange Essential Oil (or juice from 1 orange)
  • ¼ cup finely chopped Red Onion
  • ¼ cup finely chopped Bell Pepper (any color)
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 3 Tablespoons chopped Fresh Cilantro (or 1 Tablespoon Dried Cilantro)
  1. In a large bowl, mash Avocado well. Finely chop/mash hard boiled Eggs, and add to the bowl. Add Orange Essential Oil (or juice from 1 orange), and mix well to combine.
  2. Add all other ingredients to the bowl, and stir to combine.
  3. Refrigerate until ready to serve.
  4. Enjoy on sandwich bread, wrapped inside a tortilla, served over salad greens, on top of crackers, or straight from the bowl with a fork!
  5. Egg salad is best when eaten on the same day it is made.
Recipe by SunnySideUps | Living Life Sunny Side Ups at http://sunnysideups.org/avocado-orange-egg-salad/