White Chocolate Rainbow No-Bake Cookies
Recipe type: Desserts
Prep time: 
Cook time: 
Total time: 
Serves: 36
Sweet white chocolate no-bake cookies, filled with oats, coconut, and chocolate-covered sunflower seeds! Incredibly easy to make; even easier to eat!
  • 1 ¾ cup Granulated Sugar
  • ½ cup Butter (1 stick)
  • ½ cup Milk (any variety)
  • ¼ teaspoon Salt
  • 2 cups Old Fashioned Oats (use certified Gluten Free Oats, if needed)
  • 1 cup White Chocolate Chips
  • ½ cup Shredded Unsweetened Coconut
  • 1 cup Rainbow-colored Chocolate Covered Sunflower Seeds
  1. Prepare 3 large baking sheets by lining with wax paper. Set aside.
  2. Over medium/high heat on the stovetop, combine Sugar, Butter, Milk, and Salt in a medium-sized pot. Heat to a boil, stirring occasionally.
  3. Once boiling, immediately remove from heat, and stir in Oats, White Chocolate Chips, and Coconut until the white chocolate is melted and ingredients are evenly distributed. Stir in Sunflower Seeds.
  4. Drop by the spoonful (about 2 Tablespoons each) onto the prepared baking sheets.
  5. Refrigerate for at least 4 hours, before removing cookies from the baking sheet.
  6. Store in a tightly sealed container, in the refrigerator for up to 10 days.
  7. Makes about 36 cookies.
Recipe by SunnySideUps | Living Life Sunny Side Ups at http://sunnysideups.org/white-chocolate-rainbow-no-bake-cookies/