Cinnamon Chip Cheesecake Dip
Recipe type: Dips
Prep time: 
Total time: 
Serves: 3 cups
Creamy, dreamy (and oh so easy!) cheesecake dip infused with cinnamon and spices, bursting with cinnamon chips! The perfect party pleaser!
  • 16 ounces Cream Cheese (or Neufchatel Cheese), softened
  • ⅔ cup Vanilla Greek Yogurt
  • 6 Tablespoons Light Brown Sugar
  • 2 teaspoons Cinnamon (or 1-2 drops Cinnamon Bark Essential Oil)
  • 1-½ teaspoons Vanilla Extract
  • ¼ teaspoon Ground Cloves
  • ¼ teaspoon Nutmeg
  • ¼ teaspoon Salt
  • 1 cup Cinnamon Chips + more for garnishing
  1. In a large bowl, using an electric hand mixer, beat the Cream Cheese on medium speed until very smooth and creamy, about 1-2 minutes (Scraping down sides of bowl with a rubber spatula as needed during any of these steps).
  2. Add Greek Yogurt and continue to beat for another minute, until consistency is very smooth and creamy.
  3. Add Brown Sugar, Cinnamon, Vanilla Extract, Cloves, Nutmeg, and Salt, and beat for about 2 minutes, until fluffy and well blended.
  4. Stir in Cinnamon Chips.
  5. May be made one day before serving; store in a tightly sealed container in the refrigerator.
  6. Top with additional cinnamon chips if desired, and serve with your favorite sides, such as fruit, pretzels, graham crackers, gingersnaps, etc.
  7. Makes about 3 cups.
Recipe by SunnySideUps | Living Life Sunny Side Ups at