Mint Melt-Away Fudge
Prep time: 
Cook time: 
Total time: 
Serves: 40
Irresistible melt-in-your-mouth chocolate peppermint fudge, made in one bowl, in the microwave! Making homemade fudge has never been easier!
  • ¾ cup Butter (1 and ½ sticks)
  • 3 cups Granulated Sugar
  • 5 and ⅓ ounces Evaporated Milk
  • 2 cups Semi Sweet Chocolate Chips
  • 1 jar (7 ounces) Marshmallow Crème
  • 1 teaspoon Peppermint Extract
  1. Cut butter into pieces, and place in a large microwave safe bowl. Add Granulated Sugar and Evaporated milk.
  2. Microwave butter, sugar, and milk for 12 minutes on 70% Power, pausing the microwave 3-4 times to stir. Meanwhile, prepare a 9x13 baking dish by spraying with nonstick cooking spray. Set aside.
  3. Immediately after the 12 minutes have finished, remove bowl from microwave, and stir in Chocolate chips until melted.
  4. Add Marshmallow Crème and Peppermint Extract, and using an electric handheld mixer, beat ingredients on medium to high speed until well blended, about 3 minutes.
  5. Pour mixture into prepared baking pan, and smooth evenly with a knife or rubber spatula.
  6. Cool completely at room temperature before cutting into squares.
  7. Store fudge in a tightly sealed container, in the refrigerator, for up to 7 days.
  8. Makes 40 squares.
Recipe by SunnySideUps | Living Life Sunny Side Ups at